Chicken Taco Burgers

Name: Chicken Taco Burgers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: North America, Mexican
Ingredients: 1 large egg, beaten; 1/4 cup chopped onion; 2 tablespoons taco seasoning; 1 garlic clove, minced; 1/4 teaspoon pepper; 1 pound ground chicken; SOUTHWEST BURGER TOPPINGS:; 4 slices pepper Jack cheese; 4 whole wheat hamburger buns, split and toasted; 1 medium ripe avocado, peeled and sliced; 1 jalapeno pepper, seeded and chopped; 1/2 cup salsa

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Maria Regakis, Saugus, Massachusetts

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 03, 2023

This moist chicken burger offers a kick of southwest flavor. Top with avocado, jalapeno, salsa and cheese. Ole! Maria Regakis, Somerville, Massachusetts

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

TEST KITCHEN APPROVED

Chicken Taco Burgers

5 Reviews Add your review

Yield:4 servings

Prep:20 min

Cook:10 min

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Ingredients

1 large egg, beaten
1/4 cup chopped onion
2 tablespoons taco seasoning
1 garlic clove, minced
1/4 teaspoon pepper
1 pound ground chicken
southwest burger toppings:

4 slices pepper Jack cheese
4 whole wheat hamburger buns, split and toasted
1 medium ripe avocado, peeled and sliced
1 jalapeno pepper, seeded and chopped
1/2 cup salsa

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Directions

1
In a large bowl, combine the first five ingredients. Crumble chicken over mixture and mix well. Shape into four patties.

2
Grill burgers, covered, over medium heat for 4-6 minutes on each side or until a thermometer reads 165° and juices run clear. Top with cheese; cover and grill 1-2 minutes longer or until cheese is melted. Serve on buns with avocado, jalapeno and salsa.