Chicken Swiss Bundles
These yummy sandwich buns, made with frozen dinner rolls, are a favorite at our house. They’re great hot from the oven but they also freeze well. I serve them with tomato soup, and just watch they disappear. —Trisha Kruse, Eagle, Idaho
Can you freeze Chicken Swiss Bundles?
Cover and freeze unbaked bundles on a waxed paper-lined baking sheet until firm. Transfer to a resealable freezer container; return to freezer. To use, bake bundles as directed, increasing time as necessary to heat through.
Ingredients
- 1 small onion, finely chopped
- 1/2 cup sliced fresh mushrooms
- 1-1/2 teaspoons butter, melted
- 1 garlic clove, minced
- 1 cup cubed cooked chicken breast
- 1/2 cup chopped roasted sweet red peppers
- 1 tablespoon honey mustard
- 1/4 teaspoon salt
- 1/4 teaspoon lemon-pepper seasoning
- 1/4 teaspoon Italian seasoning
- 2 cups shredded Swiss cheese
- 12 frozen bread dough dinner rolls, thawed
- 2 tablespoons butter, melted
Directions
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1Preheat oven to 350°. In a large skillet, saute onion and mushrooms in butter until tender. Add garlic; cook 1 minute longer. Add the chicken, peppers, mustard and seasonings; heat through. Remove from the heat; stir in cheese.
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2Flatten each roll into a 5-in. circle. Place 1/4 cup chicken mixture in the center of 6 circles. Brush edges with water; top with remaining circles. Press edges with a fork to seal.
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3Place on greased baking sheets; brush with butter. Bake until golden brown, 18-22 minutes. Cut bundles in half to serve.
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