I Made Ree Drummond's Cowboy Quiche—And It's Big Enough to Feed Everyone on the Ranch

30 Best Spinach Recipes

How to Make Spinach Pesto

How to Make a Simple and Tasty Breakfast Casserole

44 Recipes That Start with a Bag of Frozen Spinach

How to Make Slow-Cooker Chicken Casserole

How Much Spinach

23 Spinach Salad Recipes You'll Love to Eat

18 Spinach Side Dish Recipes That Aren't Salad

43 Best Chicken Casserole Recipes

You Can Make a Healthy Chicken Salad. Here's How.

I Tried This Trick for Deli-Quality Chicken Salad, and It's Incredible

The Best Cracker Barrel Broccoli Cheddar Chicken Copycat Recipe

I Tried Reese Witherspoon's Chicken Pot Pie Casserole

25 Egg Casserole Recipes to Make for Breakfast

39 of Our Creamiest Chicken Casserole Recipes Ever

Our Best Chicken and Dumplings Recipes

59 Savory Chicken Skillet Recipes

Our Best Egg Recipes

TEST KITCHEN APPROVED

Chicken Spinach Quiche

Name: Chicken Spinach Quiche
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 servings
Ingredients: Dough for single-crust pie; 1 cup shredded cheddar cheese, divided; 1 cup diced cooked chicken; 5 ounces frozen chopped spinach, thawed and squeezed dry (about 1/2 cup); 1/4 cup finely chopped onion; 2 large eggs; 3/4 cup 2% milk; 3/4 cup mayonnaise; 1/4 teaspoon salt; 1/8 teaspoon pepper

TEST KITCHEN APPROVED

17 Reviews

Total Time:Prep: 10 min. Bake: 40 min. + standing

By Taste Of Home Editorial Team

Recipe by Barbara McCalley, Allison Park, Pennsylvania

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 24, 2022

This delicious quiche features chicken, spinach and cheddar cheese, but you can use Swiss cheese if you'd like. Field editor Barbara McCalley of Allison Park, Pennsylvania shares the recipe and notes, "This quiche is easy to prepare and cuts beautifully."

Dough for single-crust pie

Dough for single-crust pie: Combine 1-1/4 cups all-purpose flour and 1/4 tsp. salt; cut in 1/2 cup cold butter until crumbly. Gradually add 3-5 Tbsp. ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap and refrigerate 1 hour.

TEST KITCHEN APPROVED

Chicken Spinach Quiche

17 Reviews Add your review

Yield:8 servings

Prep:10 min

Cook:40 min

Save Saved Saving email print

Ingredients

Dough for single-crust pie
1 cup shredded cheddar cheese, divided
1 cup diced cooked chicken
5 ounces frozen chopped spinach, thawed and squeezed dry (about 1/2 cup)
1/4 cup finely chopped onion
2 large eggs
3/4 cup 2% milk
3/4 cup mayonnaise
1/4 teaspoon salt
1/8 teaspoon pepper

Text Ingredients

Shop Recipe

Directions

1
Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Sprinkle 1/4 cup cheese into crust.

2
In a large bowl, combine chicken, spinach, onion and remaining 3/4 cup cheese. Spoon into crust. In a small bowl, whisk eggs, milk, mayonnaise, salt and pepper; pour over chicken mixture.
3
Bake until a knife inserted in the center comes out clean, 40-45 minutes. Let stand 15 minutes before cutting.