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TEST KITCHEN APPROVED

Chicken Sliders with Sesame Slaw

Name: Chicken Sliders with Sesame Slaw
Prep time: 25 min
Cook time: 6 h
Total time: 6 h 25 min
Yield: 20 servings
Ingredients: 1 medium onion, coarsely chopped; 3 pounds boneless skinless chicken thighs; 1/2 cup ketchup; 1/4 cup reduced-sodium teriyaki sauce; 2 tablespoons dry sherry or reduced-sodium chicken broth; 2 tablespoons minced fresh gingerroot; 1/2 teaspoon salt; SESAME SLAW:; 1/4 cup mayonnaise; 1 tablespoon rice wine vinegar; 1 tablespoon sesame oil; 1 teaspoon Sriracha chili sauce; 3 cups coleslaw mix; 1/3 cup dried cherries or cranberries; 2 tablespoons minced fresh cilantro; 20 slider buns or dinner rolls, split

TEST KITCHEN APPROVED

4 Reviews

Total Time:Prep: 25 min. Cook: 6 hours

By Taste Of Home Editorial Team

Recipe by Priscilla Yee

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 05, 2023

Everyone loves barbecue chicken sliders. My version has an Asian twist, with spicy, tangy flavors. At our potlucks, they quickly vanish. —Priscilla Yee, Concord, California

TEST KITCHEN APPROVED

Chicken Sliders with Sesame Slaw

4 Reviews Add your review

Yield:20 servings

Prep:25 min

Cook:6 hours

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Ingredients

1 medium onion, coarsely chopped
3 pounds boneless skinless chicken thighs
1/2 cup ketchup
1/4 cup reduced-sodium teriyaki sauce
2 tablespoons dry sherry or reduced-sodium chicken broth
2 tablespoons minced fresh gingerroot
1/2 teaspoon salt
sesame slaw:

1/4 cup mayonnaise
1 tablespoon rice wine vinegar
1 tablespoon sesame oil
1 teaspoon Sriracha chili sauce
3 cups coleslaw mix
1/3 cup dried cherries or cranberries
2 tablespoons minced fresh cilantro
20 slider buns or dinner rolls, split

Text Ingredients

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Directions

1
Place onion and chicken in a 4-qt. slow cooker. In a small bowl, mix ketchup, teriyaki sauce, sherry, ginger and salt. Pour over chicken. Cook, covered, on low for 6-7 hours or until a thermometer reads 170°.

2
Remove chicken; cool slightly. Skim fat from cooking juices. Shred chicken with 2 forks. Return chicken to slow cooker. Meanwhile, in a small bowl, whisk mayonnaise, vinegar, sesame oil and chili sauce until blended. Stir in coleslaw mix, cherries and cilantro. Using a slotted spoon, place 1/4 cup chicken mixture on each bun bottom; top with about 2 tablespoons slaw. Replace tops.