Chicken & Shrimp Fettuccine

Name: Chicken & Shrimp Fettuccine
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Europe, Italian
Ingredients: 8 ounces uncooked fettuccine; 4 bacon strips, chopped; 3/4 pound boneless skinless chicken breasts, cubed; 1 can (14-1/2 ounces) diced tomatoes with garlic and onion, drained; 2 cups fresh baby spinach, coarsely chopped; 3/4 cup heavy whipping cream; 1/2 teaspoon dried sage leaves; 1/2 cup grated Parmesan cheese, divided; 3/4 pound peeled and deveined cooked medium shrimp

TEST KITCHEN APPROVED

28 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 03, 2024

Saucy and special, this hearty pasta works as well for Wednesday night as it does for a Saturday dinner with company. You'll love the rich combination of bacon, chicken, shrimp and fresh baby spinach. —Taste of Home Test Kitchen

Watch How to Make Chicken & Shrimp Fettuccine

TEST KITCHEN APPROVED

Chicken & Shrimp Fettuccine

28 Reviews Add your review

Yield:6 servings

Prep:15 min

Cook:15 min

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Ingredients

8 ounces uncooked fettuccine
4 bacon strips, chopped
3/4 pound boneless skinless chicken breasts, cubed
1 can (14-1/2 ounces) diced tomatoes with garlic and onion, drained
2 cups fresh baby spinach, coarsely chopped
3/4 cup heavy whipping cream
1/2 teaspoon dried sage leaves
1/2 cup grated Parmesan cheese, divided
3/4 pound peeled and deveined cooked medium shrimp

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Directions

1
Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 teaspoons drippings.

2
In the same skillet, saute chicken in reserved drippings until no longer pink. Remove and keep warm.
3
Add the tomatoes, spinach, cream, sage and 1/4 cup cheese to the skillet; cook and stir over medium heat until slightly thickened and spinach is wilted. Drain fettuccine and add to skillet. Stir in the chicken and shrimp; heat through. Remove from the heat. Sprinkle with bacon and remaining cheese.