Chicken Sausage Patties

Directions

1. 1

   In a nonstick skillet, saute onion in 3/4 teaspoon oil until crisp-tender. Add apple; cook until tender, about 5 minutes. Transfer to a bowl; let stand until cool enough to handle. Stir in seasonings.
2. 2

   Crumble chicken over apple mixture and mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. In a skillet, cook patties in remaining oil over medium heat until no longer pink.