Chicken Salad Wonton Stars
This recipe packs a bite-size punch of creamy chicken salad wrapped in a crispy shell. "These yummy wonton cups make a great appetizer for a ladies' luncheon or a fun snack anytime," assures Starr Tharp of Parchment, Michigan
Ingredients
- 1 package (8 ounces) reduced-fat cream cheese
- 3 tablespoons fat-free milk
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
- 2 cups cubed cooked chicken breast
- 2 tablespoons chopped green onion
- 36 wonton wrappers
- Refrigerated butter-flavor spray
- Paprika
Directions
-
1In a bowl, beat the cream cheese, milk, garlic salt and pepper until smooth. Stir in chicken and green onion; set aside. Spritz one side of each wonton wrapper with butter spray; press into mini muffin cups, buttered side down.
-
2Bake at 350° for 4-5 minutes or until golden brown. Fill each cup with about 1 tablespoon chicken salad. Bake 5 minutes longer. Sprinkle with paprika.
This reviews section is powered by Viafoura, whose privacy policy governs its data practices.
