Chicken Salad with Dijon Vinaigrette

4 Reviews
Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Lynne Keast

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

I find myself turning to this quick and easy chicken salad for many weeknight dinners. It’s the perfect combination of crunchy and salty. — Lynne Keast, Monte Sereno, California

TEST KITCHEN APPROVED

Chicken Salad with Dijon Vinaigrette

4 Reviews Add your review
Yield:8 servings
Prep:15 min
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Ingredients

  • 2 tablespoons champagne vinegar or rice vinegar
  • 4 teaspoons Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup olive oil
  • 10 cups torn Bibb or Boston lettuce
  • 1 rotisserie chicken, skin removed, shredded
  • 1/3 cup crumbled blue cheese
  • 1/2 cup sliced almonds, optional
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Directions

  1. 1
    In a large bowl, whisk vinegar, mustard, salt and pepper. Gradually whisk in oil until blended. Add lettuce, chicken, cheese and, if desired, almonds; toss to coat.

Nutrition Facts

1-1/4 cups: 275 calories, 17g fat (4g saturated fat), 74mg cholesterol, 275mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 fat.
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