Chicken Ranch Flatbreads

Name: Chicken Ranch Flatbreads
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 whole wheat or white pita breads (6 inches); 2 cups chopped cooked chicken breast; 1/4 cup reduced-fat ranch salad dressing; 2 plum tomatoes, thinly sliced; 1 cup shredded part-skim mozzarella cheese; 4 bacon strips, cooked and crumbled; 1 teaspoon dried oregano

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Jenny Dubinsky, Inwood, West Virginia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 25, 2022

To get my son to try new things, I revamped this mini pizza. Mr. Picky ate it, so it’s definitely family-friendly, even for those with fussy tastes. —Jenny Dubinsky, Inwood, West Virginia

TEST KITCHEN APPROVED

Chicken Ranch Flatbreads

2 Reviews Add your review

Yield:4 servings

Prep:5 min

Cook:20 min

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Ingredients

4 whole wheat or white pita breads (6 inches)
2 cups chopped cooked chicken breast
1/4 cup reduced-fat ranch salad dressing
2 plum tomatoes, thinly sliced
1 cup shredded part-skim mozzarella cheese
4 bacon strips, cooked and crumbled
1 teaspoon dried oregano

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Directions

1
Preheat oven to 400°. Place pita breads on a large baking sheet; bake 10-12 minutes or until lightly browned. Meanwhile, in a bowl, toss chicken with dressing.