Chicken-Pepper Alfredo

Name: Chicken-Pepper Alfredo
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Europe, Italian
Ingredients: 8 ounces uncooked linguine; 1-1/2 pounds chicken tenderloins, cut into 1-inch cubes; 1 teaspoon garlic powder; 1 teaspoon pepper; 2 tablespoons olive oil; 1/2 cup sliced fresh mushrooms; 1/4 cup finely chopped red onion; 4 turkey or pork bacon strips, chopped; 1 garlic clove, minced; 1 jar (15 ounces) roasted red pepper Alfredo sauce; 1/4 cup grated Parmesan cheese

TEST KITCHEN APPROVED

12 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Courtney Harris, Denton, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 01, 2023

When I want a lighter dinner, I use lean turkey bacon in this recipe. It gives the pasta that richness you want without all the extra fat. —Courtney Harris, Denton, Texas

TEST KITCHEN APPROVED

Chicken-Pepper Alfredo

12 Reviews Add your review

Yield:4 servings

Prep:15 min

Cook:15 min

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Ingredients

8 ounces uncooked linguine
1-1/2 pounds chicken tenderloins, cut into 1-inch cubes
1 teaspoon garlic powder
1 teaspoon pepper
2 tablespoons olive oil
1/2 cup sliced fresh mushrooms
1/4 cup finely chopped red onion
4 turkey or pork bacon strips, chopped
1 garlic clove, minced
1 jar (15 ounces) roasted red pepper Alfredo sauce
1/4 cup grated Parmesan cheese

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Directions

1
Cook linguine according to package directions. Meanwhile, sprinkle chicken with garlic powder and pepper. In a large skillet, heat oil over medium heat. Add chicken, mushrooms, onion, bacon and garlic; cook and stir 8-10 minutes or until chicken is no longer pink.