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TEST KITCHEN APPROVED

Chicken in Plum Sauce

Name: Chicken in Plum Sauce
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up; 3/4 cup all-purpose flour; 3 tablespoons canola oil; 2 cans (16-1/2 ounces each) whole plums, pitted; 1/2 cup honey; 1 tablespoon white vinegar; 1 to 2 garlic cloves, minced

TEST KITCHEN APPROVED

Total Time:Prep: 30 min. Bake: 45 min.

By Taste Of Home Editorial Team

Recipe by Patricia Collins, Imbler, Oregon

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

The secret is in the sauce in this delicious main dish. Honey, plums and garlic combine to make a sauce that adds mouthwatering flavor to tender, juicy chicken.—Patricia Collins, Imbler, Oregon

TEST KITCHEN APPROVED

Chicken in Plum Sauce

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Yield:6 servings

Prep:30 min

Cook:45 min

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Ingredients

1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
3/4 cup all-purpose flour
3 tablespoons canola oil
2 cans (16-1/2 ounces each) whole plums, pitted
1/2 cup honey
1 tablespoon white vinegar
1 to 2 garlic cloves, minced

Text Ingredients

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Directions

1
Coat chicken pieces with flour; brown in oil in a large skillet over medium heat. Transfer to a greased 13-in. x 9-in. baking pan.

2
Drain plums, reserving syrup; remove pits and coarsely chop plums in a food processor. Pour into a measuring cup; add enough syrup to equal 2 cups. Place in a saucepan. Add honey, vinegar and garlic; bring to a boil. Cook and stir for 2 minutes. Pour over chicken.
3
Bake, uncovered, at 350° for 45 minutes or until chicken juices run clear.