Chicken Cordon Bleu Stromboli

Name: Chicken Cordon Bleu Stromboli
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 tube (13.8 ounces) refrigerated pizza crust; 4 thin slices deli ham; 1-1/2 cups shredded cooked chicken; 6 slices Swiss cheese; 1 tablespoon butter, melted; Roasted garlic Alfredo sauce, optional

TEST KITCHEN APPROVED

19 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by CYNDY GERKEN, Naples, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 27, 2023

If chicken cordon bleu and stromboli had a baby, this would be it. Serve with jarred Alfredo sauce, homemade Alfredo sauce or classic Mornay sauce on the side if desired. —Cyndy Gerken, Naples, Florida

Test Kitchen tips

Don't let this stand too long before slicing and eating, or the underside of the crust will get soft.

Leftover rotisserie chicken is an excellent alternative in this stromboli.

Watch How to Make Chicken Cordon Bleu Stromboli

TEST KITCHEN APPROVED

Chicken Cordon Bleu Stromboli

Contest Winner

19 Reviews Add your review

Yield:6 servings

Prep:10 min

Cook:20 min

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Ingredients

1 tube (13.8 ounces) refrigerated pizza crust
4 thin slices deli ham
1-1/2 cups shredded cooked chicken
6 slices Swiss cheese
1 tablespoon butter, melted
Roasted garlic Alfredo sauce, optional

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Directions

1
Preheat oven to 400°. Unroll pizza dough onto a baking sheet. Layer with ham, chicken and cheese to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Brush with melted butter.