Chicken Cordon Bleu Sliders

Name: Chicken Cordon Bleu Sliders
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Yield: 2 dozen
Ingredients: 1-1/2 pounds boneless skinless chicken breasts; 1 garlic clove, minced; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 package (8 ounces) cream cheese, cubed; 2 cups shredded Swiss cheese; 1-1/4 cups finely chopped fully cooked ham; 2 packages (12 ounces each) Hawaiian sweet rolls, split; Chopped green onions

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep: 20 min. Cook: 2-1/2 hours + standing

By Taste Of Home Editorial Team

Recipe by Carolyn Eskew, Hillsboro, Ohio

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 18, 2023

Sandwiches are my favorite food, so I’m always searching for new ideas. I like sloppy joes and wondered if I could make a sloppy joe of sorts even better. My family approved of these chicken cordon bleu sliders immediately! —Carolyn Eskew, Dayton, Ohio

TEST KITCHEN APPROVED

Chicken Cordon Bleu Sliders

3 Reviews Add your review

Yield:2 dozen

Prep:20 min

Cook:2 hours 30 min

Save Saved Saving email print

Ingredients

1-1/2 pounds boneless skinless chicken breasts
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1 package (8 ounces) cream cheese, cubed
2 cups shredded Swiss cheese
1-1/4 cups finely chopped fully cooked ham
2 packages (12 ounces each) Hawaiian sweet rolls, split
Chopped green onions

Text Ingredients

Shop Recipe

Directions

1
Place chicken in a greased 3-qt. slow cooker; sprinkle with garlic, salt and pepper. Top with cream cheese. Cook, covered, on low for 2-1/2 to 3 hours until a thermometer inserted in chicken reads 165°. Remove chicken; shred with 2 forks. Return to slow cooker.