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TEST KITCHEN APPROVED

Chicken Club Pizza

Name: Chicken Club Pizza
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 pieces
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls; 2 teaspoons sesame seeds; 1/4 cup mayonnaise; 1 teaspoon dried basil; 1/4 teaspoon grated lemon zest; 1 cup shredded Monterey Jack cheese; 4 ounces sliced deli chicken, cut into 1-inch strips; 6 bacon strips, cooked and crumbled; 2 plum tomatoes, thinly sliced; 1/2 cup shredded Swiss cheese

TEST KITCHEN APPROVED

7 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Sherri Cox

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 14, 2022

A co-worker shared how to replace pizza crust with crescent rolls. I used that idea to turn an awesome sandwich recipe into an even more fabulous pizza. After baking, top with shredded lettuce. —Sherri Cox, Lucasville, Ohio

TEST KITCHEN APPROVED

Chicken Club Pizza

7 Reviews Add your review

Yield:6 pieces

Prep:10 min

Cook:20 min

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Ingredients

1 tube (8 ounces) refrigerated crescent rolls
2 teaspoons sesame seeds
1/4 cup mayonnaise
1 teaspoon dried basil
1/4 teaspoon grated lemon zest
1 cup shredded Monterey Jack cheese
4 ounces sliced deli chicken, cut into 1-inch strips
6 bacon strips, cooked and crumbled
2 plum tomatoes, thinly sliced
1/2 cup shredded Swiss cheese

Text Ingredients

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Directions

1
Preheat oven to 375°. Unroll crescent dough and separate into 8 triangles; arrange in a single layer on a greased 12-in. pizza pan. Press onto pan to form a crust and seal seams; sprinkle with sesame seeds. Bake 8-10 minutes or until edge is lightly browned.

2
In a small bowl, mix mayonnaise, basil and lemon zest. Spread over crust; top with Monterey Jack cheese, chicken, bacon, tomatoes and Swiss cheese. Bake 8-12 minutes or until crust is golden and cheese is melted.