Chicken Chili Chowder

Name: Chicken Chili Chowder
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings (2 quarts)
Cuisine: North America, Mexican
Ingredients: 1 medium onion, chopped; 2 teaspoons canola oil; 5 medium red potatoes, cubed; 1 can (14-1/2 ounces) chicken broth; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1/2 cup salsa verde; 1 teaspoon chili powder; 1/2 teaspoon garlic powder; 1/2 teaspoon ground cumin; 1/2 teaspoon pepper; 1/4 teaspoon salt; 2 cups cubed cooked chicken breast; 1 can (15-1/2 ounces) great northern beans, rinsed and drained; 1 can (14-3/4 ounces) cream-style corn; Optiona: Shredded cheddar cheese and sour cream

TEST KITCHEN APPROVED

6 Reviews

Total Time:Prep: 15 min. Cook: 25 min.

By Taste Of Home Editorial Team

Recipe by Jenna Rempe, Lincoln, Nebraska

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 23, 2022

One chilly April afternoon, I craved a hearty soup but had less than an hour to prepare a meal. I came up with this chowder that uses pantry ingredients, and everyone thought it hit the spot. —Jenna Rempe, Lincoln, NE

TEST KITCHEN APPROVED

Chicken Chili Chowder

Contest Winner

6 Reviews Add your review

Yield:6 servings (2 quarts)

Prep:15 min

Cook:25 min

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Ingredients

1 medium onion, chopped
2 teaspoons canola oil
5 medium red potatoes, cubed
1 can (14-1/2 ounces) chicken broth
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup salsa verde
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1/2 teaspoon pepper
1/4 teaspoon salt
2 cups cubed cooked chicken breast
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (14-3/4 ounces) cream-style corn
Optiona: Shredded cheddar cheese and sour cream

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Directions

1
Saute onion in oil in a large saucepan until tender. Add potatoes, broth, soup, salsa and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Stir in the chicken, beans and corn; heat through. If desired, serve with cheese and sour cream.