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TEST KITCHEN APPROVED

Chicken Bisque

Name: Chicken Bisque
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 10 servings (2-1/2 quarts)
Ingredients: 2 quarts chicken broth; 2 cups cubed cooked chicken; 1 jar (4 ounces) diced pimientos, undrained; 1/4 cup chopped green onions; 1 teaspoon dried tarragon; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 chicken bouillon cubes; 1/2 cup butter, cubed; 1 cup all-purpose flour

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 10 min. Cook: 25 min.

By Taste Of Home Editorial Team

Recipe by Mary Wagner

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 26, 2022

When the weather starts turning cooler, we like to sit down to dinner with this colorful rich bisque. Add hot rolls and a salad, and you have a hearty meal.

TEST KITCHEN APPROVED

Chicken Bisque

1 Reviews Add your review

Yield:10 servings (2-1/2 quarts)

Prep:10 min

Cook:25 min

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Ingredients

2 quarts chicken broth
2 cups cubed cooked chicken
1 jar (4 ounces) diced pimientos, undrained
1/4 cup chopped green onions
1 teaspoon dried tarragon
1/2 teaspoon salt
1/2 teaspoon pepper
2 chicken bouillon cubes
1/2 cup butter, cubed
1 cup all-purpose flour

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Directions

1
In a soup kettle or Dutch oven, combine the first eight ingredients; bring to a gentle boil. In a small saucepan, melt butter. Stir in flour; cook and stir for 2 minutes. Gradually add to boiling soup, stirring constantly until smooth. Return to a boil. Reduce heat; simmer, uncovered, for 15 minutes.