Chicken, Asparagus & Corn Chowder

Name: Chicken, Asparagus & Corn Chowder
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3/4 cup cut fresh asparagus (1-inch pieces); 1 small onion, finely chopped; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon garlic powder; 1/8 to 1/4 teaspoon pepper; 1 can (14-1/2 ounces) chicken broth; 1/2 cup fat-free half-and-half; 1-1/2 cups cubed cooked chicken breast; 3/4 cup frozen corn

TEST KITCHEN APPROVED

6 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Jennifer Vo, Irvine, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 13, 2023

Chicken and asparagus make a light, comforting soup that’s easy to do with common ingredients. If we have rotisserie chicken, it goes into this soup. —Jennifer Vo, Irvine, California

TEST KITCHEN APPROVED

Chicken, Asparagus & Corn Chowder

Contest Winner

6 Reviews Add your review

Yield:4 servings

Prep:15 min

Cook:15 min

Save Saved Saving email print

Ingredients

2 tablespoons olive oil
3/4 cup cut fresh asparagus (1-inch pieces)
1 small onion, finely chopped
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/8 to 1/4 teaspoon pepper
1 can (14-1/2 ounces) chicken broth
1/2 cup fat-free half-and-half
1-1/2 cups cubed cooked chicken breast
3/4 cup frozen corn

Text Ingredients

Shop Recipe

Directions

1
In a large saucepan, heat oil over medium heat. Add asparagus and onion; cook and stir until tender, 3-4 minutes.

2
Stir in flour, salt, garlic powder and pepper until blended; gradually stir in broth and half-and-half. Bring to a boil, stirring constantly; cook and stir until slightly thickened, 3-5 minutes. Add chicken and corn; heat through.