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TEST KITCHEN APPROVED

Chicken and Noodles with Mushroom Sauce

Name: Chicken and Noodles with Mushroom Sauce
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves (4 ounces each); 2 tablespoons butter; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 cup sour cream; 1 can (4 ounces) mushroom stems and pieces, drained; 1/4 cup white wine or chicken broth; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon pepper; Hot cooked noodles or rice; Sliced almonds, toasted, optional

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep: 5 min. Cook: 30 min.

By Taste Of Home Editorial Team

Recipe by Virginia Conley, Wauwatosa, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 25, 2022

This tender quick-to-assemble chicken dish features a rich flavorful sauce made with convenient canned soup and mushrooms.—Virginia Conley, Wauwatosa , Wisconsin

TEST KITCHEN APPROVED

Chicken and Noodles with Mushroom Sauce

3 Reviews Add your review

Yield:4 servings

Prep:5 min

Cook:30 min

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Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
2 tablespoons butter
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
1 can (4 ounces) mushroom stems and pieces, drained
1/4 cup white wine or chicken broth
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
Hot cooked noodles or rice
Sliced almonds, toasted, optional

Text Ingredients

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Directions

1
In a large skillet, brown chicken on both sides in butter; drain. Place in a greased 11x7-in. baking dish. Meanwhile, in a large bowl, combine the soup, sour cream, mushrooms, wine, garlic powder, salt and pepper; pour over the chicken.

2
Bake, uncovered, at 375° for 20 minutes or until a thermometer reads 170°. Serve chicken and sauce with noodles or rice. Sprinkle with almonds if desired.