Cherry Plum Slab Pie with Walnut Streusel

Name: Cherry Plum Slab Pie with Walnut Streusel
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 20 servings
Ingredients: 1 pound fresh sweet cherries, pitted; 4 medium red plums, thinly sliced; 1/2 cup sugar; 1/4 cup cornstarch; 2 tablespoons lemon juice; Dough for double-crust pie; TOPPING:; 1/2 cup old-fashioned oats; 1/2 cup chopped walnuts; 1/3 cup all-purpose flour; 1/4 cup sugar; 1/4 cup packed brown sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup cold unsalted butter

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 25 min. Bake: 50 min. + cooling

By Taste Of Home Editorial Team

Recipe by Elisabeth Larsen

Tested by Alicia Rooker, RDN

Taste of Home's Editorial Process

Updated on Jan. 24, 2023

I love to make desserts with fruit all summer! You can use store-bought crusts or make your own. =I recommend stacking your two pie crusts on top of each other and then rolling them to the correct size. —Elisabeth Larsen, Pleasant Grove, Utah

Dough for double-crust pie: Combine 2-1/2 cups all-purpose flour and 1/2 tsp. salt; cut in 1 cup cold butter until crumbly. Gradually add 1/3 to 2/3 cup ice water, tossing with a fork until dough holds together when pressed. Divide dough in half. Shape each into a disk; wrap and refrigerate 1 hour.

TEST KITCHEN APPROVED

Cherry Plum Slab Pie with Walnut Streusel

Contest Winner

1 Reviews Add your review

Yield:20 servings

Prep:25 min

Cook:50 min

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Ingredients

1 pound fresh sweet cherries, pitted
4 medium red plums, thinly sliced
1/2 cup sugar
1/4 cup cornstarch
2 tablespoons lemon juice
Dough for double-crust pie
TOPPING:
1/2 cup old-fashioned oats
1/2 cup chopped walnuts
1/3 cup all-purpose flour
1/4 cup sugar
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup cold unsalted butter

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Directions

1
Preheat oven to 375°. In a large bowl, combine cherries, plums, sugar, cornstarch and lemon juice; toss to coat.

2
On a lightly floured surface, roll dough into a 16x12-in. rectangle; transfer to an ungreased 13x9-in. baking dish. Trim even with rim of dish. Add filling. For topping, in a small bowl, mix oats, walnuts, flour, sugar, brown sugar, cinnamon and salt; cut in butter until crumbly. Sprinkle over filling.
3
Bake until filling is bubbly and crust is golden brown, 50-55 minutes. Cool on a wire rack.