Cherry Crumb Dessert

Name: Cherry Crumb Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16 servings
Ingredients: 1/2 cup cold butter; 1 package yellow cake mix (regular size); 1 can (21 ounces) cherry or blueberry pie filling; 1/2 cup chopped walnuts

TEST KITCHEN APPROVED

15 Reviews

Total Time:Prep: 15 min. Bake: 30 min.

By Taste Of Home Editorial Team

Recipe by Ann Eastman, Santa Monica, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 22, 2023

This sweet treat is especially when garnished with a dollop of whipped cream or a scoop of ice cream. The crumb topping adds a wonderful nutty flavor, and nobody will guess this streusel started with a handy cake mix —Ann Eastman, Greenville, California

TEST KITCHEN APPROVED

Cherry Crumb Dessert

15 Reviews Add your review

Yield:16 servings

Prep:15 min

Cook:30 min

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Ingredients

1/2 cup cold butter
1 package yellow cake mix (regular size)
1 can (21 ounces) cherry or blueberry pie filling
1/2 cup chopped walnuts

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Directions

1
In a large bowl, cut butter into cake mix until crumbly. Set aside 1 cup for topping. Pat remaining crumbs onto the bottom and 1/2 in. up the sides of a greased 13x9-in. baking pan.

2
Spread pie filling over crust. Combine the walnuts with reserved crumbs; sprinkle over top. Bake at 350° for 30-35 minutes or until golden brown. Cut into bars.