Cherry-Brandy Baked Brie
No one will believe this impressive cherry brandy appetizer is so easy to make. You can substitute dried cranberries or apricots for the cherries and apple juice for the brandy. —Kevin Phebus, Katy, Texas
Ingredients
- 1 round (8 ounces) Brie cheese
- 1/2 cup dried cherries
- 1/2 cup chopped walnuts
- 1/4 cup packed brown sugar
- 1/4 cup brandy or unsweetened apple juice
- French bread baguette, sliced and toasted or assorted crackers
Directions
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1Preheat oven to 350°. Place cheese in a 9-in. pie plate. Combine cherries, walnuts, brown sugar and brandy; spoon over cheese.
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2Bake 15-20 minutes or until cheese is softened. Serve with baguette.
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