Cherry Berries on a Cloud

Name: Cherry Berries on a Cloud
Prep time: 20 min
Cook time: 60 min
Total time: 1 h 20 min
Yield: 16 servings
Ingredients: 6 large egg whites; 1/2 teaspoon cream of tartar; 1/4 teaspoon salt; 1-3/4 cups sugar; FILLING:; 6 ounces cream cheese, softened; 1 cup sugar; 1 teaspoon vanilla extract; 2 cups heavy whipping cream, whipped; 2 cups miniature marshmallows; TOPPING:; 1 can (21 ounces) cherry pie filling; 2 cups sliced fresh strawberries; 1 teaspoon lemon juice

TEST KITCHEN APPROVED

9 Reviews

Total Time:Prep: 20 min. + chilling Bake: 1 hour + cooling

By Taste Of Home Editorial Team

Recipe by Darlene Alexander

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 25, 2022

"Serve this elegant dessert, and you're sure to get requests for the recipe," says field editor Darlene Alexander of Nekoosa, Wisconsin.

TEST KITCHEN APPROVED

Cherry Berries on a Cloud

9 Reviews Add your review

Yield:16 servings

Prep:20 min

Cook:1 hour

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Ingredients

6 large egg whites
1/2 teaspoon cream of tartar
1/4 teaspoon salt
1-3/4 cups sugar
filling:

6 ounces cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
2 cups heavy whipping cream, whipped
2 cups miniature marshmallows

topping:

1 can (21 ounces) cherry pie filling
2 cups sliced fresh strawberries
1 teaspoon lemon juice

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Directions

1
Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Add the cream of tartar and salt; beat until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff peaks form (do not under beat). Spread evenly in a greased 13x9-in. baking pan. Bake at 275° for 1 hour; turn off oven (do not open door). Let cool in oven overnight or at least 12 hours.

2
In another large bowl, beat the cream cheese, sugar and vanilla until smooth; gently fold in whipped cream and marshmallows. Spread over meringue. Chill for 4 hours. Cut into 16 pieces. Combine topping ingredients; spoon 1/4 cup over each serving.