Cherry Angel Dessert

Total Time:Prep: 10 min. + chilling

By Taste Of Home Editorial Team

Recipe by Viorene Larson

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

This dessert is easy to decorate for the holidays, and it's perfect for family reunions.—Viorene Larson, Sious Falls, South Dakota

TEST KITCHEN APPROVED

Cherry Angel Dessert

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Yield:15 servings
Prep:10 min
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Ingredients

  • 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
  • 1 can (20 ounces) reduced-sugar cherry pie filling
  • 1-1/3 cups cold fat-free milk
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 1/2 cup reduced-fat sour cream
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
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Directions

  1. 1
    Line an ungreased 13-in. x 9-in. dish with cake cubes. Cover with pie filling.
  2. 2
    In a bowl, whisk milk and pudding mix for 2 minutes. Stir in sour cream. Carefully spread over pie filling; top with whipped topping.
  3. 3
    Cover and refrigerate for at least 24 hours before serving. Refrigerate leftovers.

Nutrition Facts

1 piece: 114 calories, 2g fat (2g saturated fat), 1mg cholesterol, 206mg sodium, 21g carbohydrate (6g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1-1/2 starch.
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