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TEST KITCHEN APPROVED

Cheesy Sausage Gravy

Name: Cheesy Sausage Gravy
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Ingredients: 1 pound bulk pork sausage; 1/4 cup butter, cubed; 1/4 cup all-purpose flour; 1/4 teaspoon pepper; 2-1/2 cups whole milk; 2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted; 6 hard-boiled large eggs, chopped; 1 jar (4-1/2 ounces) sliced mushrooms, drained; Warm biscuits

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep: 15 min. Cook: 7 hours

By Taste Of Home Editorial Team

Recipe by P.J. Prusia, Raymore, Missouri

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 13, 2022

I appreciate the make-ahead convenience of this breakfast dish shared by a friend many years ago. I've served it to overnight guests, and they never fail to ask for the recipe. —P.J. Prusia, Raymore, Missouri

TEST KITCHEN APPROVED

Cheesy Sausage Gravy

2 Reviews Add your review

Yield:8 servings

Prep:15 min

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Ingredients

1 pound bulk pork sausage
1/4 cup butter, cubed
1/4 cup all-purpose flour
1/4 teaspoon pepper
2-1/2 cups whole milk
2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted
6 hard-boiled large eggs, chopped
1 jar (4-1/2 ounces) sliced mushrooms, drained
Warm biscuits

Text Ingredients

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Directions

1
In a large skillet, cook and crumble sausage over medium heat until no longer pink; drain and remove sausage. In the same skillet, melt butter. Stir in flour and pepper until smooth. Gradually whisk in milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.

2
Stir in soup until blended. Stir in eggs, mushrooms and sausage. Transfer to a 3-qt. slow cooker. Cover and cook on low for 7-8 hours. Stir; serve over biscuits.