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TEST KITCHEN APPROVED

Cheesy Onion Breadsticks

Name: Cheesy Onion Breadsticks
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 breadsticks
Cuisine: Europe, Italian
Ingredients: 1 cup biscuit/baking mix; 1/4 cup milk; 1/2 cup shredded cheddar cheese; 2 green onions, finely chopped; 1/4 teaspoon garlic powder; 1 tablespoon butter, melted

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 14, 2022

Basic biscuit mix gets a makeover with cheese, green onions and garlic powder. Brushing the breadsticks with melted butter when they come out of the oven adds to the eye appeal.

TEST KITCHEN APPROVED

Cheesy Onion Breadsticks

2 Reviews Add your review

Yield:8 breadsticks

Prep:10 min

Cook:15 min

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Ingredients

1 cup biscuit/baking mix
1/4 cup milk
1/2 cup shredded cheddar cheese
2 green onions, finely chopped
1/4 teaspoon garlic powder
1 tablespoon butter, melted

Text Ingredients

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Directions

1
In a large bowl, combine the biscuit mix, milk, cheese, onions and garlic powder. Turn onto a lightly floured surface; knead 8-10 times.

2
Roll into an 8-in. x 6-in. rectangle. Cut lengthwise into eight strips. Place on a greased baking sheet. Bake at 375° for 12-15 minutes or until golden brown. Brush with butter.