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TEST KITCHEN APPROVED

Cheesy Drop Biscuits

Name: Cheesy Drop Biscuits
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10 biscuits
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 1/4 teaspoon baking soda; 1/4 teaspoon garlic powder; 1 cup shredded cheddar cheese; 1/4 cup grated Parmesan cheese; 2/3 cup buttermilk; 1/3 cup canola oil; Additional Parmesan cheese, optional

TEST KITCHEN APPROVED

11 Reviews

Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Milly Heaton, Richmond, Indiana

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 12, 2022

I wanted to capture the flavor of cheese biscuits from a popular restaurant. So I took my favorite buttermilk biscuit recipe and added to it.

buttermilk

To substitute for each cup of buttermilk, use 1 Tbsp. white vinegar or lemon juice plus enough milk to measure 1 cup. Stir, then let stand 5 min. Or, use 1 cup plain yogurt or 1-3/4 teaspoon cream of tartar plus 1 cup milk.

TEST KITCHEN APPROVED

Cheesy Drop Biscuits

11 Reviews Add your review

Yield:10 biscuits

Prep:10 min

Cook:10 min

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Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon garlic powder
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
2/3 cup buttermilk
1/3 cup canola oil
Additional Parmesan cheese, optional

Text Ingredients

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Directions

1
In a large bowl, combine the first five ingredients. Add cheeses.

2
In a small bowl, combine buttermilk and oil. Stir into dry ingredients just until moistened. Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet. Sprinkle with additional Parmesan cheese if desired.
3
Bake at 450° for 10-12 minutes or until golden brown. Serve warm.