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TEST KITCHEN APPROVED

Cheesy Crab English Muffins

Name: Cheesy Crab English Muffins
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Ingredients: 2 packages (8 ounces each) imitation crabmeat, chopped; 1 cup chopped celery; 1 cup mayonnaise; 1 jar (2 ounces) diced pimientos, drained; 1/4 cup chopped pecans; 2 tablespoons finely chopped onion; 6 English muffins, split and toasted; 12 slices cheddar cheese

TEST KITCHEN APPROVED

Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Mary Lou Crouch, Granite Falls, Washington

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

These hot-from-the-oven sandwiches are so good on a cool afternoon or as a quick dinner. Chopped pecans give the crab salad extra crunch.—Mary Lou Crouch, Granite Falls, Washington

TEST KITCHEN APPROVED

Cheesy Crab English Muffins

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Yield:6 servings

Prep:15 min

Cook:10 min

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Ingredients

2 packages (8 ounces each) imitation crabmeat, chopped
1 cup chopped celery
1 cup mayonnaise
1 jar (2 ounces) diced pimientos, drained
1/4 cup chopped pecans
2 tablespoons finely chopped onion
6 English muffins, split and toasted
12 slices cheddar cheese

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Directions

1
In a large bowl, combine the crab, celery, mayonnaise, pimientos, pecans and onion. Spread over English muffin halves. Broil 3-4 in. from the heat for 5 minutes or until bubbly. Top with cheese slices; broil 1-2 minutes longer or until cheese is melted.