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TEST KITCHEN APPROVED

Cheesy Bacon Spaghetti Squash

Name: Cheesy Bacon Spaghetti Squash
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 medium spaghetti squash (about 4 pounds); 4 bacon strips, chopped; 3 tablespoons butter; 1 tablespoon brown sugar; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup shredded Swiss cheese

TEST KITCHEN APPROVED

14 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Jean Williams

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 14, 2022

This quick casserole is called "cheesy" for a reason. Stir in any kind you've got. —Jean Williams, Stillwater, Oklahoma

Microwave-1,100 watt

This recipe was tested in a 1,100-watt microwave.

TEST KITCHEN APPROVED

Cheesy Bacon Spaghetti Squash

14 Reviews Add your review

Yield:4 servings

Prep:20 min

Cook:10 min

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Ingredients

1 medium spaghetti squash (about 4 pounds)
4 bacon strips, chopped
3 tablespoons butter
1 tablespoon brown sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup shredded Swiss cheese

Text Ingredients

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Directions

1
Halve squash lengthwise; discard seeds. Place squash on a microwave-safe plate, cut side down; microwave on high until tender, 15-20 minutes. Cool slightly. Separate strands with a fork.

2
In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. With a slotted spoon, remove bacon to paper towels; reserve drippings.
3
In same pan, heat drippings over medium heat; stir in butter, brown sugar, salt and pepper until blended. Add squash; toss and heat through. Remove from heat; stir in cheese. Top with bacon.