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TEST KITCHEN APPROVED

Cheeseburger Loaf

Name: Cheeseburger Loaf
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6-8 servings
Ingredients: 1 pound ground beef; 1/4 cup chopped onion; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1/2 teaspoon garlic salt; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 loaf (1 pound) unsliced French bread; 1 tablespoon butter, softened; 8 ounces plain or Mexican process cheese (Velveeta), sliced

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Brenda Rohlman

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

"I sometimes use spaghetti sauce and mozzarella cheese or picante sauce with Monterey Jack cheese to vary the taste."

TEST KITCHEN APPROVED

Cheeseburger Loaf

5 Reviews Add your review

Yield:6-8 servings

Prep:15 min

Cook:5 min

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Ingredients

1 pound ground beef
1/4 cup chopped onion
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/2 teaspoon garlic salt
1/4 teaspoon salt
1/4 teaspoon pepper
1 loaf (1 pound) unsliced French bread
1 tablespoon butter, softened
8 ounces plain or Mexican process cheese (Velveeta), sliced

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Directions

1
In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add soup, garlic salt, salt and pepper; simmer, uncovered for 5-10 minutes.

2
Meanwhile, slice the top third off the bread. Hollow out bottom half of loaf, leaving a 3/4-in. shell (discard removed bread or save for another use). Spread butter on cut side of bread. Place loaf on an ungreased baking sheet and broil 4-in. from the heat until lightly browned.
3
Spoon beef mixture into shell; arrange cheese slices on top. Broil 2-3 minutes longer or until cheese is melted. Replace bread top.