Cheeseburger Crescent Ring

Name: Cheeseburger Crescent Ring
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 3/4 pound ground beef; 1/2 cup ketchup; 2 tablespoons yellow mustard; 4 slices American cheese, quartered; 3/4 cup dill pickle slices, blotted dry; 2 tubes (8 ounces each) refrigerated crescent rolls; Thousand Island salad dressing, optional

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep: 15 min. Bake: 25 min.

By Taste Of Home Editorial Team

Recipe by Stephanie Hurd, Oxford, Alabama

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

This is an easy entree that can be put together quickly after a long day at work. I guarantee that adults will enjoy it as much as kids do. —Stephanie Hurd, Oxford, Alabama

TEST KITCHEN APPROVED

Cheeseburger Crescent Ring

2 Reviews Add your review

Yield:8 servings

Prep:15 min

Cook:25 min

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Ingredients

3/4 pound ground beef
1/2 cup ketchup
2 tablespoons yellow mustard
4 slices American cheese, quartered
3/4 cup dill pickle slices, blotted dry
2 tubes (8 ounces each) refrigerated crescent rolls
Thousand Island salad dressing, optional

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Directions

1
Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal.

2
In a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in ketchup and mustard. Remove from the heat.
3
Spoon beef mixture across wide end of triangles. Top with cheese and pickles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible). Bake 25-30 minutes or until golden brown. If desired, serve with Thousand Island dressing.