Cheddar Skillet Cornbread

Name: Cheddar Skillet Cornbread
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1 loaf (12 wedges)
Cuisine: North America, Cajun
Ingredients: 2 tablespoons butter; 2 packages (8-1/2 ounces each) cornbread/muffin mix; 2 large eggs, room temperature, lightly beaten; 1/2 cup 2% milk; 1/2 cup plain yogurt; 1 can (14-3/4 ounces) cream-style corn; 1/2 cup shredded cheddar cheese; HONEY BUTTER:; 1/2 cup butter, softened; 2 tablespoons honey

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Terri Adrian, Lake City, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 14, 2023

Here's a tasty spin on traditional cornbread. It may become your new favorite! —Terri Adrian, Lake City, Florida

TEST KITCHEN APPROVED

Cheddar Skillet Cornbread

1 Reviews Add your review

Yield:1 loaf (12 wedges)

Prep:5 min

Cook:25 min

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Ingredients

2 tablespoons butter
2 packages (8-1/2 ounces each) cornbread/muffin mix
2 large eggs, room temperature, lightly beaten
1/2 cup 2% milk
1/2 cup plain yogurt
1 can (14-3/4 ounces) cream-style corn
1/2 cup shredded cheddar cheese
honey butter:

1/2 cup butter, softened
2 tablespoons honey

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Directions

1
Place butter in a 10-in. cast-iron or other ovenproof skillet. Place in a 400° oven until melted, 4-6 minutes.

2
Meanwhile, in a large bowl, combine cornbread mix, eggs, milk and yogurt until blended. Stir in corn and cheese. Pour into hot skillet.
3
Bake at 400° until a toothpick inserted in the center comes out clean, 20-25 minutes. Cut into wedges.
4
In a small bowl, cream butter and honey. Serve with warm cornbread.