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TEST KITCHEN APPROVED

Cheddar Shrimp and Penne

Name: Cheddar Shrimp and Penne
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Ingredients: 2 cups uncooked penne pasta; 2 garlic cloves, minced; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 cups 2% milk; 1-1/2 cups shredded cheddar cheese, divided; 1 pound peeled and deveined cooked medium shrimp; 1 can (15-1/4 ounces) whole kernel corn, drained

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep: 20 min. Bake: 35 min.

By Taste Of Home Editorial Team

Recipe by Brad Walker, Holt, Michigan

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

My wife and I take turns in the kitchen. When I created this creamy dish, it quickly became one of our favorites.—Brad Walker, Holt, Michigan

TEST KITCHEN APPROVED

Cheddar Shrimp and Penne

3 Reviews Add your review

Yield:6 servings

Prep:20 min

Cook:35 min

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Ingredients

2 cups uncooked penne pasta
2 garlic cloves, minced
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups 2% milk
1-1/2 cups shredded cheddar cheese, divided
1 pound peeled and deveined cooked medium shrimp
1 can (15-1/4 ounces) whole kernel corn, drained

Text Ingredients

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Directions

1
Cook pasta according to package directions. Meanwhile, in a large saucepan, cook the garlic in butter over medium heat for 1 minute. Stir in the flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in 1 cup of cheese until melted. Remove from the heat.

2
Drain pasta; add the pasta, shrimp and corn to cheese sauce. Transfer to a greased 2-qt. baking dish.
3
Cover and bake at 350° for 25 minutes. Uncover; sprinkle with remaining cheese. Bake 10-15 minutes longer or until bubbly.