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TEST KITCHEN APPROVED

Cheddar Sausage Muffins

Name: Cheddar Sausage Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: about 1-1/2 dozen
Ingredients: 1 pound bulk pork sausage; 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted; 1 cup shredded cheddar cheese; 2/3 cup water; 3 cups biscuit/baking mix

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep: 20 min. Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Melissa Vannoy

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 13, 2022

Handy biscuit mix and cheese soup hurry along these hearty muffins from Melissa Vannoy of Childress, Texas. The golden muffins are great at breakfast, brunch or a soup lunch.

TEST KITCHEN APPROVED

Cheddar Sausage Muffins

5 Reviews Add your review

Yield:about 1-1/2 dozen

Prep:20 min

Cook:20 min

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Ingredients

1 pound bulk pork sausage
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 cup shredded cheddar cheese
2/3 cup water
3 cups biscuit/baking mix

Text Ingredients

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Directions

1
In a large skillet over medium heat, cook sausage until no longer pink; drain. In a large bowl, combine the soup, cheese and water. Stir in biscuit mix until blended. Add sausage. Fill greased muffin cups three-fourths full.

2
Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.