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TEST KITCHEN APPROVED

Cheddar Sausage Breakfast Muffins

Name: Cheddar Sausage Breakfast Muffins
Prep time: 30 min
Total time: 30 min
Yield: 1 dozen
Ingredients: 2 cups all-purpose flour; 2 tablespoons sugar; 3 teaspoons baking powder; 1/2 teaspoon salt; 1 egg; 1 cup milk; 1/4 cup butter, melted; 1/2 pound bulk pork sausage, cooked and drained; 1/2 cup shredded cheddar cheese

TEST KITCHEN APPROVED

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Clyde Blount, Pearl, Mississippi

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 04, 2022

Folks say breakfast is my specialty, and these hearty muffins fit right in with a good country breakfast.—Clyde Blount, Pearl, Mississippi

TEST KITCHEN APPROVED

Cheddar Sausage Breakfast Muffins

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Yield:1 dozen

Prep:30 min

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Ingredients

2 cups all-purpose flour
2 tablespoons sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 egg
1 cup milk
1/4 cup butter, melted
1/2 pound bulk pork sausage, cooked and drained
1/2 cup shredded cheddar cheese

Text Ingredients

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Directions

1
In a bowl, combine the dry ingredients. Combine egg, milk and butter stir into dry ingredients just until moistened. Fold in sausage and cheese.

2
Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans. Serve warm. Refrigerate leftovers.