Cheddar Pancakes

Name: Cheddar Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10 pancakes
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 1 large egg; 1 cup whole milk; 2 tablespoons vegetable oil; 1 teaspoon vanilla extract; 1 cup shredded sharp cheddar cheese; Applesauce, warmed, optional

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Virginia Mae Folsom

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

This is our favorite special-occasion breakfast. I usually double the recipe and freeze leftovers for a quick midweek morning meal. —Virginia Mae Folsom, Agincourt, Ontario

TEST KITCHEN APPROVED

Cheddar Pancakes

1 Reviews Add your review

Yield:10 pancakes

Prep:10 min

Cook:15 min

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Ingredients

1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 large egg
1 cup whole milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 cup shredded sharp cheddar cheese
Applesauce, warmed, optional

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Directions

1
In a bowl, combine the flour, sugar, baking powder, salt and nutmeg. Combine the egg, milk, oil and vanilla; stir into dry ingredients just until moistened. Stir in cheese.

2
Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with applesauce if desired.