Cheddar Mashed Cauliflower

Name: Cheddar Mashed Cauliflower
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Ingredients: 2 medium heads cauliflower, broken into florets; 1/3 cup 2% milk; 1 tablespoon minced fresh rosemary; 1/2 teaspoon salt; 1 cup shredded sharp cheddar cheese; Coarsely ground black pepper, optional

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Chrystal Baker, Studio City, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 12, 2022

Want an alternative to mashed potatoes? Try cauliflower jazzed up with cheddar cheese and rosemary. —Chrystal Baker, Studio City, California

TEST KITCHEN APPROVED

Cheddar Mashed Cauliflower

3 Reviews Add your review

Yield:6 servings

Prep:10 min

Cook:10 min

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Ingredients

2 medium heads cauliflower, broken into florets
1/3 cup 2% milk
1 tablespoon minced fresh rosemary
1/2 teaspoon salt
1 cup shredded sharp cheddar cheese
Coarsely ground black pepper, optional

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Directions

1
In a Dutch oven, bring 1 in. of water to a boil. Add cauliflower; cover and cook until tender, 5-10 minutes. Drain. Mash cauliflower with the milk, rosemary and salt. Stir in cheese until melted. If desired, top with additional fresh rosemary and coarsely ground black pepper.