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TEST KITCHEN APPROVED

Cheddar Hash Brown Omelet

Name: Cheddar Hash Brown Omelet
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 cups frozen shredded hash brown potatoes, thawed; 1/2 cup chopped onion; 1/2 cup chopped green pepper; 2 tablespoons butter; 1 cup diced fully cooked ham or Polish sausage; 6 large eggs; 1/4 cup 2% milk; 1/4 teaspoon pepper; 1/8 teaspoon salt; 1/2 cup shredded cheddar cheese

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Betty Kleberger, Florissant, Missouri

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

My husband loves it when I make crescent rolls to go with this easy family favorite. — Betty Kleberger, Florissant, Missouri

TEST KITCHEN APPROVED

Cheddar Hash Brown Omelet

1 Reviews Add your review

Yield:4 servings

Prep:5 min

Cook:15 min

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Ingredients

2 cups frozen shredded hash brown potatoes, thawed
1/2 cup chopped onion
1/2 cup chopped green pepper
2 tablespoons butter
1 cup diced fully cooked ham or Polish sausage
6 large eggs
1/4 cup 2% milk
1/4 teaspoon pepper
1/8 teaspoon salt
1/2 cup shredded cheddar cheese

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Directions

1
In a 10-in. nonstick skillet, saute potatoes, onion and green pepper in butter until tender. Sprinkle with ham. In a large bowl, whisk eggs, milk, pepper and salt; add to skillet.

2
As eggs set, lift edge, letting uncooked portion flow underneath. When eggs are set, remove from heat. Sprinkle with cheddar cheese; fold omelet in half. Cover; cook for 1-2 minutes or until cheese is melted.