Cheddar Chili Burgers

Name: Cheddar Chili Burgers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1-1/2 teaspoons chili powder; 1 can (15 ounces) chili with beans; 4 hamburger buns, split and toasted; 1/2 cup shredded cheddar cheese; 1 can (2.8 ounces) french-fried onions

TEST KITCHEN APPROVED

4 Reviews

Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Sue Ross, Casa Grande, Arizona

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 02, 2022

Big, bold chili and french-fried onions are a fun alternative to the classic burger fixings of ketchup and mustard. The patties are easy to assemble, making this a great weeknight sandwich. —Sue Ross, Casa Grande, Arizona

TEST KITCHEN APPROVED

Cheddar Chili Burgers

4 Reviews Add your review

Yield:4 servings

Prep:10 min

Cook:10 min

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Ingredients

1 pound ground beef
1-1/2 teaspoons chili powder
1 can (15 ounces) chili with beans
4 hamburger buns, split and toasted
1/2 cup shredded cheddar cheese
1 can (2.8 ounces) french-fried onions

Text Ingredients

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Directions

1
In a large bowl, combine beef and chili powder. Shape into 4 patties. Pan-fry, grill or broil until meat is no longer pink.

2
Meanwhile, in a small saucepan, bring chili to a boil. Reduce heat; simmer for 5 minutes or until heated through. Place burgers on bun bottoms; top with chili, cheese and onions. Replace bun tops.