Celebration Cheese Balls

Name: Celebration Cheese Balls
Prep time: 30 min
Total time: 30 min
Yield: 3 cheese balls (1 cup each)
Ingredients: 2 packages (8 ounces each) cream cheese, softened; 1 cup grated Parmesan cheese; 2 garlic cloves, minced; PINE NUT-PESTO CHEESE BALL:; 2 tablespoons prepared pesto; 2 tablespoons minced fresh basil; 10 tablespoons toasted pine nuts, divided; HORSERADISH-BACON CHEESE BALL:; 2 tablespoons prepared horseradish; 1/2 cup crumbled cooked bacon; 1 green onion, finely chopped; SALSA CHEESE BALL:; 2 tablespoons tomato paste; 1/8 teaspoon salt; 2 tablespoons minced fresh cilantro; 1 tablespoon finely chopped onion; 1 tablespoon minced seeded jalapeno pepper; Assorted crackers

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep: 30 min. + chilling

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 24, 2022

A handful of simple ingredients that go together in minutes, three fun flavorful options…these creamy cheese balls from our Test Kitchen are a darling, do-ahead delight for busy holiday hostesses! Why not whip up several batches? —Taste of Home Test Kitchen, Milwaukee, Wisconsin

TEST KITCHEN APPROVED

Celebration Cheese Balls

3 Reviews Add your review

Yield:3 cheese balls (1 cup each)

Prep:30 min

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Ingredients

2 packages (8 ounces each) cream cheese, softened
1 cup grated Parmesan cheese
2 garlic cloves, minced
pine nut-pesto cheese ball:

2 tablespoons prepared pesto
2 tablespoons minced fresh basil
10 tablespoons toasted pine nuts, divided

horseradish-bacon cheese ball:

2 tablespoons prepared horseradish
1/2 cup crumbled cooked bacon
1 green onion, finely chopped

salsa cheese ball:

2 tablespoons tomato paste
1/8 teaspoon salt
2 tablespoons minced fresh cilantro
1 tablespoon finely chopped onion
1 tablespoon minced seeded jalapeno pepper
Assorted crackers

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Directions

1
In a large bowl, beat cream cheese, Parmesan cheese and garlic until blended. Divide into three portions.

2
For Pine Nut-Pesto Cheese Ball: Beat one portion of cream cheese mixture and pesto until blended. Stir in basil. Chop 2 tablespoons pine nuts; stir into cheese mixture. Shape into a ball; roll in remaining pine nuts. Wrap in plastic; chill until firm.
3
For Horseradish-Bacon Cheese Ball: Beat one portion of cream cheese mixture and horseradish until blended. Stir in bacon and onion. Shape into a ball. Wrap in plastic; chill until firm.
4
For Salsa Cheese Ball: Beat one portion of cream cheese mixture, tomato paste and salt until blended. Stir in cilantro, onion and jalapeno. Shape into a ball. Wrap in plastic; chill until firm.
5
Can refrigerate up to two weeks. Serve with crackers.