Catherine’s Guacamole
Get the scoop on making a standout guacamole. A handful of chopped celery adds some fun crunch in this avocado dip—everyone’s favorite fiesta starter. —Catherine Cassidy, Milwaukee, Wisconsin
Ingredients
- 3 medium ripe avocados, peeled and pitted
- 1/3 cup chopped sweet onion
- 1 small tomato, seeded and chopped
- 1 celery rib, finely chopped
- 2 garlic cloves, minced
- 2 tablespoons lemon or lime juice
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 to 1/3 cup chopped fresh cilantro, optional
- Tortilla chips
Directions
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1In a small bowl, mash avocados. Stir in onion, tomato, celery, garlic, lemon juice, Worcestershire, salt, pepper and, if desired, cilantro. Chill 1 hour before serving. Serve with chips.
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