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TEST KITCHEN APPROVED

Carrot Garden Ice Cream Dessert

Name: Carrot Garden Ice Cream Dessert
Prep time: 15 min
Total time: 15 min
Yield: 12 servings
Ingredients: 1 package (15-1/2 ounces) Oreo cookies; 1-1/2 quarts vanilla ice cream; 1 carton (8 ounces) frozen whipped topping, thawed; 1/2 cup canned vanilla frosting; Orange paste food coloring; 2 to 3 pieces pull-apart green apple licorice

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep: 15 min. + freezing

By Taste Of Home Editorial Team

Recipe by Karen Enns, Kamloops, British Columbia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 04, 2022

When I was a kid, my mom made an ice cream dessert topped with gummy worms. I’ve riffed on it with carrots made out of frosting. —Karen Enns, Kamloops, British Columbia

TEST KITCHEN APPROVED

Carrot Garden Ice Cream Dessert

2 Reviews Add your review

Yield:12 servings

Prep:15 min

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Ingredients

1 package (15-1/2 ounces) Oreo cookies
1-1/2 quarts vanilla ice cream
1 carton (8 ounces) frozen whipped topping, thawed
1/2 cup canned vanilla frosting
Orange paste food coloring
2 to 3 pieces pull-apart green apple licorice

Text Ingredients

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Directions

1
Finely crush half of the cookies; coarsely crush the remaining cookies.

2
In a large bowl, beat ice cream, whipped topping and finely crushed cookies until blended. Spread into an 8-in. square dish; sprinkle with crushed cookies. Freeze until firm.
3
Tint frosting orange; pipe carrot tops in rows over dessert. Cut green apple licorice into 1-in. pieces; separate strands, leaving one end intact. Place on carrots to form stems.