Caribbean Roast Pork Loin

2 Reviews
Total Time:Prep: 5 min. Bake: 1-1/4 hours + standing

By Taste Of Home Editorial Team

Recipe by Denise Albers, FREEBURG, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 23, 2022

Here's an easy ad different treatment for a boneless pork loin roast. Simply combine the oil and seasonings, rub it over the roast and bake. The meat turns out tender and serves a big group.

TEST KITCHEN APPROVED

Caribbean Roast Pork Loin

Contest Winner
2 Reviews Add your review
Yield:12 servings
Prep:5 min
Cook:1 hour 15 min
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Ingredients

  • 2 teaspoons olive oil
  • 1 teaspoon pepper
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 1 boneless rolled pork loin roast (3-1/2 pounds)
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Directions

  1. 1
    Preheat oven to 350°. Mix first four ingredients; rub over roast. Place on a rack in a roasting pan. Roast until a thermometer reads 145°, 1-1/4 to 1-1/2 hours.
  2. 2
    Remove roast from oven; tent with foil. Let stand 15 minutes before slicing.

Nutrition Facts

3 ounces cooked pork: 172 calories, 7g fat (2g saturated fat), 66mg cholesterol, 38mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 26g protein.
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