Cardamom Pumpkin Pudding Cake

Name: Cardamom Pumpkin Pudding Cake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 9 servings
Ingredients: 1-1/4 cups all-purpose flour; 3/4 cup sugar; 2 teaspoons baking soda; 1-1/4 teaspoons ground cinnamon; 1 teaspoon ground cardamom; 1/4 teaspoon salt; 1/2 cup evaporated milk; 1/2 cup canned pumpkin; 1/4 cup butter, melted; 1 teaspoon vanilla extract; 1/2 cup chopped pecans; TOPPING:; 1 cup packed brown sugar; 1/2 teaspoon ground cinnamon; 1-1/2 cups boiling water; Optional: Vanilla ice cream or sweetened whipped cream

TEST KITCHEN APPROVED

8 Reviews

Total Time:Prep: 20 min. Bake: 25 min. + cooling

By Taste Of Home Editorial Team

Recipe by J. Fleming, Almonte, Ontario

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 13, 2023

This no-egg cake is quick, easy and bursting with flavor. I like to serve it with ice cream or whipped cream. —J. Fleming, Almonte, Ontario

Test Kitchen tips

You'll love the cozy cardamom aroma that will fill your kitchen while this cake bakes.

When the cake is done, it will be bubbling around the edges and a toothpick will come out clean.

TEST KITCHEN APPROVED

Cardamom Pumpkin Pudding Cake

Contest Winner

8 Reviews Add your review

Yield:9 servings

Prep:20 min

Cook:25 min

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Ingredients

1-1/4 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking soda
1-1/4 teaspoons ground cinnamon
1 teaspoon ground cardamom
1/4 teaspoon salt
1/2 cup evaporated milk
1/2 cup canned pumpkin
1/4 cup butter, melted
1 teaspoon vanilla extract
1/2 cup chopped pecans
topping:

1 cup packed brown sugar
1/2 teaspoon ground cinnamon
1-1/2 cups boiling water
Optional: Vanilla ice cream or sweetened whipped cream

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Directions

1
Preheat oven to 350°. In a large bowl, combine the first 6 ingredients. Add milk, pumpkin, butter and vanilla; mix until blended. Stir in pecans. Transfer to a greased 9-in. square baking pan. For topping, combine brown sugar and cinnamon; sprinkle over batter. Pour water over top (do not stir).

2
Bake until a toothpick inserted in center comes out clean and liquid is bubbling around the edges, 25-30 minutes. Cool completely in pan on a wire rack. Serve with ice cream or whipped cream if desired.