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TEST KITCHEN APPROVED

Caramel French Toast

Name: Caramel French Toast
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 1/2 cup packed brown sugar; 1/4 cup butter, cubed; 1 tablespoon corn syrup; 3 slices white bakery bread (1 inch thick), halved; 3 large ggs; 3/4 cup half-and-half cream; 1/2 teaspoon vanilla extract; 1/4 teaspoon ground cinnamon; 1/4 teaspoon salt; Optional: Sliced banana and confectioners' sugar

TEST KITCHEN APPROVED

13 Reviews

Total Time:Prep: 15 min. + chilling Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Sherri-Jo Capodiferro, Brightwaters, New York

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

Caramel French toast has been a favorite breakfast of mine for years. I like that I can assemble it the night before. I try to keep my mornings as simple as possible since I am a night owl and not a morning person! —Sherri-Jo Capodiferro, Brightwaters, New York

TEST KITCHEN APPROVED

Caramel French Toast

13 Reviews Add your review

Yield:2 servings

Prep:15 min

Cook:20 min

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Ingredients

1/2 cup packed brown sugar
1/4 cup butter, cubed
1 tablespoon corn syrup
3 slices white bakery bread (1 inch thick), halved
3 large ggs
3/4 cup half-and-half cream
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
Optional: Sliced banana and confectioners' sugar

Text Ingredients

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Directions

1
In a small saucepan, bring the brown sugar, butter and corn syrup to a boil over medium heat, stirring constantly. Remove from the heat. Pour into an 8-in. square baking dish coated with cooking spray. Arrange bread over caramel.

2
In a small bowl, whisk the eggs, cream, vanilla, cinnamon and salt; pour over top. Cover and refrigerate overnight.
3
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 20-25 minutes or until a knife inserted in the center comes out clean. If desired, garnish with sliced bananas and confectioners' sugar.