19 Crazy Good Trifle Recipes for Summer

The Difference Between Caramel, Butterscotch and Toffee

42 of Our Most Gooey Caramel Desserts

Top 10 Caramel Recipes

How to Store Caramel

Easy Fudge Recipe

How to Make Microwave Fudge

18 Caramel Pecan Desserts You'll Go Nuts Over

8 Salted Caramel Recipes

7 Perfectly Sweet Caramel Cake Recipes

Marshmallow Creme vs. Fluff: The Sweet and Sticky Showdown

13 Homemade Caramel Candy Recipes

How to Make Caramel Tassies That Taste Just Like Twix Cookies

How to Make Our All-Time Best Toffee Chip Cookie Recipe

How to Make Turkish Delight (from 'The Lion, the Witch and the Wardrobe')

40 Recipes That Prove Chocolate and Caramel Are a Match Made in Heaven

The 3-Ingredient Pudding You Never Knew You Needed

We Made the Original Fantasy Fudge Recipe—and It Still Stacks Up Decades Later

Here's Everything You Need to Know About Trifles

TEST KITCHEN APPROVED

Caramel Fluff & Toffee Trifle

Name: Caramel Fluff & Toffee Trifle
Prep time: 15 min
Total time: 15 min
Yield: 12 servings
Ingredients: 2 cups heavy whipping cream; 3/4 cup packed brown sugar; 1 teaspoon vanilla extract; 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes; 1 cup milk chocolate English toffee bits

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Daniel Anderson, Kenosha, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 12, 2022

The best part of this stunning dessert is that you need only five ingredients to put it together. —Daniel Anderson, Pleasant Prairie, Wisconsin

TEST KITCHEN APPROVED

Caramel Fluff & Toffee Trifle

1 Reviews Add your review

Yield:12 servings

Prep:15 min

Save Saved Saving email print

Ingredients

2 cups heavy whipping cream
3/4 cup packed brown sugar
1 teaspoon vanilla extract
1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
1 cup milk chocolate English toffee bits

Text Ingredients

Shop Recipe

Directions

1
In a large bowl, beat cream, brown sugar and vanilla just until blended. Refrigerate, covered, 20 minutes. Beat until stiff peaks form.

2
In a 4-qt. glass bowl, layer one-third of each of the following: cake cubes, whipped cream and toffee bits. Repeat layers twice. Refrigerate until serving.