Caramel Chocolate Trifle

Name: Caramel Chocolate Trifle
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 16 servings
Ingredients: 1 package (9 ounces) devil's food cake mix; 2 packages (3.9 ounces each) instant chocolate pudding mix; 1 carton (12 ounces) frozen whipped topping, thawed; 1 jar (12-1/4 ounces) caramel ice cream topping; 1 package (7-1/2 or 8 ounces) English toffee bits or almond brickle chips

TEST KITCHEN APPROVED

20 Reviews

Total Time:Prep: 20 min. Bake: 20 min. + cooling

By Taste Of Home Editorial Team

Recipe by Barb Hausey, Independence, Missouri

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 28, 2023

A highlight of our annual family reunion is the dessert competition. The judges take their jobs very seriously! Last year's first-place winner was this tempting trifle.—Barb Hausey, Independence, Missouri

TEST KITCHEN APPROVED

Caramel Chocolate Trifle

20 Reviews Add your review

Yield:16 servings

Prep:20 min

Cook:20 min

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Ingredients

1 package (9 ounces) devil's food cake mix
2 packages (3.9 ounces each) instant chocolate pudding mix
1 carton (12 ounces) frozen whipped topping, thawed
1 jar (12-1/4 ounces) caramel ice cream topping
1 package (7-1/2 or 8 ounces) English toffee bits or almond brickle chips

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Directions

1
Prepare and bake cake according to package directions for an 8-in. square baking pan. Cool on a wire rack. Prepare chocolate pudding according to package directions.

2
Cut cake into 1-1/2-in. cubes. Place half the cubes in a 3-qt. trifle bowl or large glass serving bowl; lightly press down to fill in gaps. Top cake with half each of the whipped topping, pudding, caramel topping and toffee bits; repeat layers. Cover and refrigerate until serving.