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TEST KITCHEN APPROVED

Caramel-Cashew Cake Bars

Name: Caramel-Cashew Cake Bars
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 16 bars
Ingredients: 3/4 cup all-purpose flour; 1/2 cup sugar; 1/2 cup packed brown sugar; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 2 eggs; 1/2 cup salted cashews, chopped; CASHEW TOPPING:; 1/2 cup salted cashews, chopped; 1/4 cup packed brown sugar; 2 tablespoons butter, melted; 4-1/2 teaspoons heavy whipping cream

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep: 15 min. Bake: 20 min. + cooling

By Taste Of Home Editorial Team

Recipe by Marlene Collins

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 26, 2022

These rich bars are a hit with everyone who tries them. The moist, cake-like crust pairs well with the chewy caramel and salty cashews.

TEST KITCHEN APPROVED

Caramel-Cashew Cake Bars

3 Reviews Add your review

Yield:16 bars

Prep:15 min

Cook:20 min

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Ingredients

3/4 cup all-purpose flour
1/2 cup sugar
1/2 cup packed brown sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
2 eggs
1/2 cup salted cashews, chopped
cashew topping:

1/2 cup salted cashews, chopped
1/4 cup packed brown sugar
2 tablespoons butter, melted
4-1/2 teaspoons heavy whipping cream

Text Ingredients

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Directions

1
In a large bowl, combine the flour, sugars, baking powder and salt. Beat in the eggs just until combined. Fold in the cashews. Spread into a greased 8-in. square baking dish.

2
Bake at 350° for 20-25 minutes or until top springs back when lightly touched.
3
In a small bowl, combine the topping ingredients. Spread over cake. Broil for 1-2 minutes or until bubbly and lightly browned. Cut into bars while warm. Cool on a wire rack.