Caramel Apple Fondue

Name: Caramel Apple Fondue
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3-1/2 cups
Ingredients: 1/2 cup butter, cubed; 2 cups packed brown sugar; 1 can (14 ounces) sweetened condensed milk; 1 cup light corn syrup; 2 tablespoons water; 1 teaspoon vanilla extract; Apple slices

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Katie Koziolek

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

I serve this warm caramel dip with sliced apples while we're watching football games on Sunday afternoons. It really warms us up. —Katie Koziolek, Hartland, Minnesota

TEST KITCHEN APPROVED

Caramel Apple Fondue

5 Reviews Add your review

Yield:3-1/2 cups

Prep:10 min

Cook:15 min

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Ingredients

1/2 cup butter, cubed
2 cups packed brown sugar
1 can (14 ounces) sweetened condensed milk
1 cup light corn syrup
2 tablespoons water
1 teaspoon vanilla extract
Apple slices

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Directions

1
In a heavy 3-qt. saucepan, combine the butter, brown sugar, milk, corn syrup and water; bring to a boil over medium heat. Cook and stir until a candy thermometer reads 230° (thread stage), 8-10 minutes. Remove from the heat; stir in vanilla.