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TEST KITCHEN APPROVED

Caramel Apple Bread

Name: Caramel Apple Bread
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 1 loaf (12 slices)
Ingredients: 1 cup fat-free plain yogurt; 3/4 cup sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1-1/2 cups chopped peeled tart apples; 3/4 cup chopped pecans; 1/4 cup packed brown sugar; 2 tablespoons butter; 1 tablespoon fat-free milk

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 30 min. Bake: 45 min. + cooling

By Taste Of Home Editorial Team

Recipe by Valerie Long, Oklahoma City, Oklahoma

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 24, 2022

"With its caramel topping, this bread is great for snacking," Valerie Long writes from Oklahoma City, Oklahoma. "Low in fat but big on flavor, it's a winner that never lasts long in our house."

TEST KITCHEN APPROVED

Caramel Apple Bread

1 Reviews Add your review

Yield:1 loaf (12 slices)

Prep:30 min

Cook:45 min

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Ingredients

1 cup fat-free plain yogurt
3/4 cup sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1-1/2 cups chopped peeled tart apples
3/4 cup chopped pecans
1/4 cup packed brown sugar
2 tablespoons butter
1 tablespoon fat-free milk

Text Ingredients

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Directions

1
In a large bowl, beat the yogurt, sugar, eggs and vanilla. Combine the flour, baking powder, baking soda and salt; add to yogurt mixture and beat until just combined. Fold in apples and pecans.

2
Pour into a 9x5-in. loaf pan coated with cooking spray. Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
3
In a small saucepan, bring the brown sugar, butter and milk to a boil, stirring constantly. Cover and cook for 1 minute. Cool slightly. Spread over cooled bread. Let stand for 15 minutes.