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TEST KITCHEN APPROVED

Cappuccino Pudding

Name: Cappuccino Pudding
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 teaspoons instant coffee granules; 1 tablespoon boiling water; 1-1/2 cups cold fat-free milk; 1 package (1.4 ounces) sugar-free instant chocolate pudding mix; 1/2 teaspoon ground cinnamon; 1 cup reduced-fat whipped topping; Additional whipped topping and chocolate wafer crumbs, optional

TEST KITCHEN APPROVED

7 Reviews

Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Cindy Bertrand, Floydada, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 31, 2022

With its fun combination of chocolate, coffee and cinnamon, this smooth dessert is one of my favorites. A garnish of whipped topping and chocolate wafer crumbs provides additional appeal. —Cindy Bertrand, Floydada, Texas

TEST KITCHEN APPROVED

Cappuccino Pudding

7 Reviews Add your review

Yield:4 servings

Prep:20 min

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Ingredients

4 teaspoons instant coffee granules
1 tablespoon boiling water
1-1/2 cups cold fat-free milk
1 package (1.4 ounces) sugar-free instant chocolate pudding mix
1/2 teaspoon ground cinnamon
1 cup reduced-fat whipped topping
Additional whipped topping and chocolate wafer crumbs, optional

Text Ingredients

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Directions

1
Dissolve coffee in boiling water; set aside. In a large bowl, combine the milk, pudding mix and cinnamon. Beat on low speed for 2 minutes. Let stand for 2 minutes or until set.